About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Made without a drop of cream or dairy milk, this Chocolate Peanut Butter Ice Cream is a non-dairy and vegan ice cream that my boys devour. Creamy, sweet Homemade Ice Cream is a cool treat on a ...
This is one of the best recipes to come out of the test kitchen this summer. We’re obsessed! We know how much you love our Caprese Avocado Salad. We turned it into a Red, White, and Blue version ...
This vanilla mug cake is so easy to make, it’ll be a go-to for a sweet fix! Using the microwave, this recipe makes a light and fluffy cake in minutes, perfect for a quick last minute treat! ...
Welcome to the weekend, my friends! We had a fantastic time in Washington and Idaho this week, enjoying the Pend Orielle River and making the most of our time with family. We made it back home ...
We’ve got the perfect addition to all of your red, white, and blue holiday parties or any backyard barbecue. This festive drink not only has great holiday colors but also tastes delicious! This ...
Take your favorite salad on the go, with this easy handheld chicken Caesar wrap. Seasoned chicken, crispy romaine lettuce, and tomatoes are drizzled with a classic Caesar dressing before being ...
Superfood packed Blueberry Salsa deliciously defies salsa convention. Blended blueberries are combined with jalapenos, onion, and lime juice to form the base of this non-traditional but stupendous ...
Caesar salad is all about the dressing and we have a simple homemade dressing that can’t be beat! Drizzle it over that crunchy Romain lettuce tossed with croutons and Parmesan cheese and you have ...
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Zucchini Bread and I hope you join me! After you make your version of my Zucchini Bread (remember, any variation ...
