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Dr Pepper Frosting – The Stay At Home Chef

Dr Pepper Frosting – The Stay At Home Chef

Krispy Kreme made us do it! No, really. They came out with a Dr Pepper donut and we had to try it. At first bite, we knew we could do a whole lot better. It was just a frosting, and a Dr Pepper ...

Chimichurri Sauce – Spend With Pennies

Chimichurri Sauce – Spend With Pennies

Bright and bold chimichurri sauce adds dramatic deliciousness to so many dishes! This one-and-done tangy sauce is made with fresh parsley, oregano, garlic, oil, and vinegar, and will be a hit on ...

PEANUT BUTTER AND BANANA MUFFINS

PEANUT BUTTER AND BANANA MUFFINS

These Peanut Butter and Banana Muffins are super easy to make and a great way to use bananas. We love them with a little butter on them and a cup of coffee. IF you are a fan of breakfast ...

Lime Ice Cream – Barefeet in the Kitchen

Lime Ice Cream – Barefeet in the Kitchen

Creamy, sweet, and just a bit tart, let’s give the summer a last hurrah of bright refreshing flavors with this Lime Ice Cream. Citrus Ice Cream I adore bright citrus flavors in desserts, ...

Chicken Cobbler – Cookies and Cups

Chicken Cobbler – Cookies and Cups

* I have seen this recipe using up to 2 cups of broth, but I prefer a more biscuit-style casserole instead of a looser casserole with more “gravy”. If you cant find the Red Lobster biscuit mix ...

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